The “Why” & “What”
Our code of conduct, safety protocols, and legal agreements. These guidelines ensure a professional environment for our clients/participants and a safe workplace for our team. Review these to understand our “Zero-Tolerance” policies and representation standards.
Professionalism & Representation
Punctuality: “Early is on time.” Crew must be checked in and at their designated station 15 minutes before the official call time.
Dress Code: Standard uniform is the provided crew t-shirt or all black, sport or outdoor pants and closed-toe shoes.
Guest Interaction: Maintain a “Service-First” attitude. Always be polite and helpful. If a conflict arises, remain calm and immediately escort the guest to a Shift Lead.
Phone Etiquette: Personal phones are for emergencies and breaks only. Using phones in guest-facing areas for social media or texting is strictly prohibited.


Black is the new black.
Gumbo beet greens corn soko endive gumbo gourd.
Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato.
Dandelion cucumber earthnut pea peanut soko zucchini.
Jeans & Denim collection
Gumbo beet greens corn soko endive gumbo gourd.
Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato.
Dandelion cucumber earthnut pea peanut soko zucchini.

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Martha Ramos
Customer from 2007
